2017 New Style electric hot water bag Wholesale to Armenia
Place of Origin:Zhejiang, China (Mainland) Brand Name:NUANYI Model Number:NY0064 classification:hand warmer stlye:with cover (can put hand in bag) Product name:electric hot water bag Item name:electric warm bag weight:1.4kg Style:custom size:27*18.5cm Material: Mercerized cloth,PVC Voltage:220V(110v) Power:380w Charge time:8-15min Warm time:3-8 hours Manufactor: Cixi Jade Rabbit Electric Appliance Factory Approved Certificate:CE ROHS Wire length:75(80)cm ...
2017 New Style electric hot water bag Wholesale to Armenia Detail:
|Place of Origin:Zhejiang, China (Mainland)|
|stlye:with cover (can put hand in bag)|
|Product name:electric hot water bag|
|Item name:electric warm bag|
|Material: Mercerized cloth,PVC|
|Warm time:3-8 hours|
|Manufactor: Cixi Jade Rabbit Electric Appliance Factory|
|Approved Certificate:CE ROHS|
Product detail pictures:
The organization upholds the philosophy of "Be No.1 in good quality, be rooted on credit history and trustworthiness for growth", will keep on to provide previous and new customers from home and overseas whole-heatedly for 2017 New Style electric hot water bag Wholesale to Armenia, The product will supply to all over the world, such as: Cologne , Australia , Hungary , Our mission is "Provide Products with Reliable Quality and Reasonable Prices". We welcome customers from every corner of the world to contact us for future business relationships and achieving mutual success!
Watch more Food Safety & Freshness videos: http://www.howcast.com/videos/218319-How-to-Defrost-Food-Safely
Thawing frozen food on the countertop or in warm water may put your family at risk from food-borne bacteria. Keep them safe by following these methods.
Step 1: Know the dangers
Keep food out of “the danger zone” – between 40 and 140 degrees. Freezing stops bacteria from growing but does not kill it. As soon as frozen food reaches 40 degrees, harmful bacteria can multiply.
Defrosting in the refrigerator is the safest method because it keeps food below 40 degrees.
Step 2: Plan ahead
To defrost in the fridge, allow one full day for every five pounds for large items like a turkey or roast. You’ll need a full 24 hours for anything under five pounds, such as a package of ground beef or chicken breasts.
Step 3: Know your refrigerator
Keep in mind that some areas inside your refrigerator are colder than others. Allow more time for items placed in the colder regions.
After thawing in the fridge, cook ground meats and poultry within a day and red meat within three days. Once thawed, they should not be refrozen.
Step 4: Seal well for cold water defrosting
If time is short, defrost in a cold water bath. Seal anything that’s not in watertight packaging in a leak-proof, plastic bag. Fully submerge the item in cold water.
Step 5: Change the water
Replace the cold water every half hour. Allow an hour per pound for packages up to three pounds and 30 minutes per pound for larger items.
Food thawed in cold water or in a microwave must be cooked immediately and cannot be refrozen.
Step 6: Unwrap before microwaving
To defrost in a microwave, remove food from its packaging first. Foam trays and liners can melt in a microwave and leach chemicals into the food. Place the food on a microwavable dish.
Step 7: Run at half power
Run the microwave at 50 percent power or on the defrost setting. Allow about 10 minutes per pound for frozen meats.
Step 8: Stop and rearrange
Stop the microwave several times to pull apart frozen-together pieces. Break up and turn over ground meats. Start large, solid items, such as chicken, upside down, and turn them over halfway through.
Did You Know?
Did you know? Prepackaged frozen foods were first sold to the public in 1930.