Free sample for recharged hot water bag for Vietnam Factories

Free sample for
 recharged hot water bag for Vietnam Factories

Short Description:

Place of Origin:Zhejiang, China (Mainland) Brand Name:NUANYI Model Number:NY0076 classification:hand warmer stlye:with cover (can put hand in bag) Product name:electric hot water bag Item name:electric warm bag weight:1.4kg Style:custom size:26*18.5cm Material: Flannelette,PVC Voltage:220V(110v) Power:380w Charge time:8-15min Warm time:3-8 hours Manufactor: Cixi Jade Rabbit Electric Appliance Factory Approved Certificate:CE ROHS Wire length:75(80)cm Max...


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We provide good power in high-quality and progress,merchandising,revenue and internet marketing and operation for Hand Warmers Uk , Rechargeable Hand Warmer , Designer Hot Water Bottle , We are also consistently seeking to determine partnership with new suppliers to provide innovative and smart alternative to our valued shoppers.
Free sample for recharged hot water bag for Vietnam Factories Detail:

Place of Origin:Zhejiang, China (Mainland)
Brand Name:NUANYI
Model Number:NY0076
classification:hand warmer
stlye:with cover (can put hand in bag)
Product name:electric hot water bag
Item name:electric warm bag
weight:1.4kg
Style:custom
size:26*18.5cm
Material: Flannelette,PVC
Voltage:220V(110v)
Power:380w
Charge time:8-15min
Warm time:3-8 hours
Manufactor: Cixi Jade Rabbit Electric Appliance Factory
Approved Certificate:CE ROHS
Wire length:75(80)cm
Maximumtemperature:75°c
Reset temperature:35-40°c
Pvc:double pvc

Product detail pictures:

Free sample for
 recharged hot water bag for Vietnam Factories detail pictures

Free sample for
 recharged hot water bag for Vietnam Factories detail pictures

Free sample for
 recharged hot water bag for Vietnam Factories detail pictures

Free sample for
 recharged hot water bag for Vietnam Factories detail pictures

Free sample for
 recharged hot water bag for Vietnam Factories detail pictures

Free sample for
 recharged hot water bag for Vietnam Factories detail pictures

Free sample for
 recharged hot water bag for Vietnam Factories detail pictures

Free sample for
 recharged hot water bag for Vietnam Factories detail pictures


It is our responsibility to meet your needs and efficiently serve you. Your satisfaction is our best reward. We are looking forward to your visit for joint growth for Free sample for recharged hot water bag for Vietnam Factories, The product will supply to all over the world, such as: Miami , Russia , Senegal , We've got constantly insisted on the evolution of solutions, spent good funds and human resource in technological upgrading, and facilitate production improvement, meeting the wants of prospects from all countries and regions.



  • 7ft hose length
    2.9 Gallons = 10.98 Litres of Water
    Weighs approx 2 pounds
    With shipping included to Canada $64.49
    Arrived in about a week from order date.

    Product link: http://www.amazon.com/EasyGo-Products-Pressurized-Backpacking-Boarding/dp/B017MQP324



    this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and rice will be cooked saperatly if the ordre comes they mex rice and chicken togeather and serve because the same rice can also used for vegetarins.

    http://www.vahrehvah.com/chicken-biryani-restaurant-style

    Ingredients:
    Chicken 1500 g
    Basmati rice 500g
    Bay leaf 3 n
    Star anise 3 n
    Cinnamon sticks 2 n
    Cloves 4 n
    Cardamom 6 n
    Shahi jeera 1 ts
    Lichen (kalpasi) 1ts
    Pepper corn 6 n
    Mace 2 n
    Golden fried onions 150 g
    Red chilly powder 2 tb
    Coriander powder 1 tb
    Cumin powder 1 ts
    Ginger garlic paste 1 tbs
    Salt
    Turmeric
    Yogurt 1 cup
    Coriander chopped 1 b
    Mint chopped 1 b
    Green chilly 5 n
    Oil ½ cup
    Lime juice 2tb

    Directions:
    First make a powder of all the spices,

    Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night,
    Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum.
    First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks.

    http://www.vahrehvah.com/Chicken+Biryani+Restaurant+Style:8179 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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