Reasonable price recharged hot water bag to Leicester Importers
Place of Origin:Zhejiang, China (Mainland) Brand Name:NUANYI Model Number:NY0076 classification:hand warmer stlye:with cover (can put hand in bag) Product name:electric hot water bag Item name:electric warm bag weight:1.4kg Style:custom size:26*18.5cm Material: Flannelette,PVC Voltage:220V(110v) Power:380w Charge time:8-15min Warm time:3-8 hours Manufactor: Cixi Jade Rabbit Electric Appliance Factory Approved Certificate:CE ROHS Wire length:75(80)cm Max...
Reasonable price recharged hot water bag to Leicester Importers Detail:
|Place of Origin:Zhejiang, China (Mainland)|
|stlye:with cover (can put hand in bag)|
|Product name:electric hot water bag|
|Item name:electric warm bag|
|Warm time:3-8 hours|
|Manufactor: Cixi Jade Rabbit Electric Appliance Factory|
|Approved Certificate:CE ROHS|
Product detail pictures:
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Jetting off for a holiday in the sun? Planning a backpacking trip in a tropical climate but have no idea what to pack! Less is more!
Travelling in summer makes packing super simple. Make sure you wear lots of cotton and take plenty of clothes to cover you up for visiting temples and churches and you are sorted!
The best thing about travelling in summer is that you get to travel light! Here is a mini list for both men and women:
Dark shorts (One pair to the knee for entering temples)
Strappy tops or t-shirts (You will need more tops than bottoms)
1 nice dress/shirt for going out in the evening
Women can opt to pack a long dress for a summer trip or a long sarong which doubles up to go out in of a night and also enter sacred temples/churches
Don’t forget to pack suncream and bug spray. A lot of tropical countries will have extreme weather conditions and a lot of bugs! Lots of places also charge a lot of money for these things to try and get more money from tourists. So try and pack and plan ahead of time!
DON’T FORGET TO BECOME A LITTLE PSYCHO: http://goo.gl/GnWOIt
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Business email: psychotraveller22 at gmail dot com
FTC disclaimer: This video is sponsored by ITALKI however all opinions and views are my own
this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and rice will be cooked saperatly if the ordre comes they mex rice and chicken togeather and serve because the same rice can also used for vegetarins.
Chicken 1500 g
Basmati rice 500g
Bay leaf 3 n
Star anise 3 n
Cinnamon sticks 2 n
Cloves 4 n
Cardamom 6 n
Shahi jeera 1 ts
Lichen (kalpasi) 1ts
Pepper corn 6 n
Mace 2 n
Golden fried onions 150 g
Red chilly powder 2 tb
Coriander powder 1 tb
Cumin powder 1 ts
Ginger garlic paste 1 tbs
Yogurt 1 cup
Coriander chopped 1 b
Mint chopped 1 b
Green chilly 5 n
Oil ½ cup
Lime juice 2tb
First make a powder of all the spices,
Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night,
Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum.
First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks.
http://www.vahrehvah.com/Chicken+Biryani+Restaurant+Style:8179 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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