Top Suppliers big recharged hot water bag to Hongkong Importers

Top Suppliers
 big recharged hot water bag to Hongkong Importers

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Bear "Customer first, Quality first" in mind, we work closely with our customers and provide them with efficient and professional services for Hand Warmers Walgreens , Foot Warmer , Hand Warmers Bulk , For more facts, you should send email to us. We're wanting forwards the opportunity to provider you.
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 big recharged hot water bag to Hongkong Importers detail pictures

Top Suppliers
 big recharged hot water bag to Hongkong Importers detail pictures

Top Suppliers
 big recharged hot water bag to Hongkong Importers detail pictures

Top Suppliers
 big recharged hot water bag to Hongkong Importers detail pictures

Top Suppliers
 big recharged hot water bag to Hongkong Importers detail pictures

Top Suppliers
 big recharged hot water bag to Hongkong Importers detail pictures

Top Suppliers
 big recharged hot water bag to Hongkong Importers detail pictures

Top Suppliers
 big recharged hot water bag to Hongkong Importers detail pictures

Top Suppliers
 big recharged hot water bag to Hongkong Importers detail pictures

Top Suppliers
 big recharged hot water bag to Hongkong Importers detail pictures


With our leading technology at the same time as our spirit of innovation,mutual cooperation, benefits and development, we are going to build a prosperous future alongside one another with your esteemed enterprise for Top Suppliers big recharged hot water bag to Hongkong Importers, The product will supply to all over the world, such as: Argentina , Nairobi , Qatar , Customer's satisfaction is always our quest, creating value for customers is always our duty, a long term mutual-beneficial business relationship is what we are doing for. We are an absolutely reliable partner for you in China. Of course, other services, like consulting, can be offered too.



  • Watch more Food Safety & Freshness videos: http://www.howcast.com/videos/218319-How-to-Defrost-Food-Safely

    Thawing frozen food on the countertop or in warm water may put your family at risk from food-borne bacteria. Keep them safe by following these methods.

    Step 1: Know the dangers
    Keep food out of “the danger zone” – between 40 and 140 degrees. Freezing stops bacteria from growing but does not kill it. As soon as frozen food reaches 40 degrees, harmful bacteria can multiply.

    Tip
    Defrosting in the refrigerator is the safest method because it keeps food below 40 degrees.

    Step 2: Plan ahead
    To defrost in the fridge, allow one full day for every five pounds for large items like a turkey or roast. You’ll need a full 24 hours for anything under five pounds, such as a package of ground beef or chicken breasts.

    Step 3: Know your refrigerator
    Keep in mind that some areas inside your refrigerator are colder than others. Allow more time for items placed in the colder regions.

    Tip
    After thawing in the fridge, cook ground meats and poultry within a day and red meat within three days. Once thawed, they should not be refrozen.

    Step 4: Seal well for cold water defrosting
    If time is short, defrost in a cold water bath. Seal anything that’s not in watertight packaging in a leak-proof, plastic bag. Fully submerge the item in cold water.

    Step 5: Change the water
    Replace the cold water every half hour. Allow an hour per pound for packages up to three pounds and 30 minutes per pound for larger items.

    Tip
    Food thawed in cold water or in a microwave must be cooked immediately and cannot be refrozen.

    Step 6: Unwrap before microwaving
    To defrost in a microwave, remove food from its packaging first. Foam trays and liners can melt in a microwave and leach chemicals into the food. Place the food on a microwavable dish.

    Step 7: Run at half power
    Run the microwave at 50 percent power or on the defrost setting. Allow about 10 minutes per pound for frozen meats.

    Step 8: Stop and rearrange
    Stop the microwave several times to pull apart frozen-together pieces. Break up and turn over ground meats. Start large, solid items, such as chicken, upside down, and turn them over halfway through.

    Did You Know?
    Did you know? Prepackaged frozen foods were first sold to the public in 1930.

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